Twenty years after opening in 1993, we’ve revised, renovated and revisited our original restaurant with a whole new take on the American Bistro. Our menu features familiar favorites, and some brand new ones, as well as a wine list expanded in both choice and geography. There’s also a fresh new look from the bar to the dining room to the exterior.

We look forward to seeing soon at Cameron’s American Bistro. Kelli Gordon, General Manager & Jeff Lindemeyer, Executive Chef

Try our refreshing summer wine feature now through August!

Chenin Blanc from South Africa called Protea (named for South Africa's national flower). It features a fresh, crisp aroma and tastes of pear, citrus, and honeysuckle. The bottle features a durable screen printed design meant to encourage repurposing in keeping with the winery's "green" initiatives.

Join Us for Wine Down Sundays at Cameron’s American Bistro
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